How to Make a Vegan Pizza

Maria commented:

Mar 1, 2011 2:30 PM

vegan cheese is not available in my country:( only tofu
Ashley-P commented:

Jan 18, 2011 10:56 AM

Hey Nancy, Here's some "food for thought": While many consumers have heard about the cruelty of the veal industry, most people don’t know that the dairy and veal industries are inextricably linked. Cows, like humans, only give milk after they’ve had a baby. Thus, in the eyes of the farmer, the cows’ offspring are simply a byproduct of this milk-production cycle. Perhaps the greatest pain suffered by cows in the dairy industry is the repeated loss of their young, which is quite traumatic to these extremely maternal animals. Female calves may join the ranks of the milk producers, but the males are generally taken from their mothers within 24 hours of birth and sold at auction either for the notorious veal industry or to beef producers. Within 60 days, the cow will be impregnated again. For about seven months of her next nine-month pregnancy, the cow will continue to be milked for the fluid meant for her older calf—and this cycle is repeated until her milk production wanes, at which time she is sent to slaughter, most likely to be ground up into fast-food burgers. Calves will continue to suffer as long as there is a market for dairy products.
Amy commented:

Jan 17, 2011 9:34 PM

Hey PETA!! Just have a quick question.. I'm a 19 year old vegetarian, thinking about becoming vegan. I live in Canada and most milk products I eat/drink come from Canadian farms which I believe all follow some sort of Animal Welfare Law and all the information I read about on your website is from the United States or other countries. Can I be sure about the milk products I'm consuming or should I cut it out altogether?
Nancy commented:

Jan 16, 2011 8:18 PM

So what is in the "store-bought" dough?? Sure it is vegan?
Dieda Artemis commented:

Jan 15, 2011 5:36 PM

Thank you for the ideas. Being a vegan/vegetarian becomes much more easy.

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