The following article was written by Ashley Palmer.
I love fancy coffee. You know the kind—cool
and caffeinated, extra-creamy, and topped with whipped cream made from rice
milk. But buying frappés and lattes at specialty coffee shops can add up—on
your bank account and your waistline—rather quickly. The solution? Make your
By making frappés at home, you control
every ingredient. Want an extra dash of flavored syrup? No problem! Want to add
soy milk? No extra charge! Plus, you can use healthier ingredients.
This super-simple recipe is perfect for at-home
employees, penny pinchers, and coffee lovers. Enjoy!
Frappé1 pkt. instant coffee8 ice cubes1/4 cup almond, rice, or soy milkOptional: sweetener of choice, flavored
syrup, vegan whipped cream, chocolate chips
Have you ever made a frappé at home? If
not, here's your chance! Let me know how it goes in the comments section below!
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