The following article was written by Ashley Palmer.
Chef Chloe, you first wowed me when you won the Food Network's Cupcake Wars with your vegan Raspberry Tiramisu Cupcake. Then, you outdid yourself with your avocado pesto. Now, you've done it again with these Girl Scout–inspired mint cookies!
I tried this recipe over the weekend,
and they took me straight back to my childhood. My mom used to store boxes of Thin Mints in our freezer, which is exactly what I did with my homemade vegan cookies.
And I'll be honest, they probably won't last long!
Vegan Mint Cookies
Wafer Cookies 1 1/4 cup all-purpose flour1 cup sugar1/2 cup cocoa powder1/4 tsp. salt1/4 tsp. baking soda3/4 cup vegan margarine3 Tbsp. nondairy milk (I use almond, rice, or soy)1 tsp. pure vanilla extract1/2 tsp. pure peppermint extract
Chocolate Coating (Double the recipe
for the chocolate coating if you plan to bake off all the dough.)2 cups dairy-free semi-sweet chocolate1 Tbsp. vegan margarine1/2 tsp. peppermint extract
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