Easy and Healthy Chocolate Pudding

Violet commented:

Jun 30, 2011 11:48 AM

I tried this recipe with powdered sugar just because that's what I have, and it turned out really good. I tried lessening the sugar, but you really can't because otherwise it just will not taste very good. It tastes, like, watery and bitter. So it's important you use enough sweetener. I do agree tht it is too much for two servings because it is so rich, but maybe 3 servings instead of four. And I don't have a blender, so I used a fork, but a blender or food processor would have blended the ingredients better. A fork got the job done, though.
M.L. commented:

Jun 25, 2011 10:02 PM

This was an okay recipe, but I would recommend halving the vanilla extract.
Courtney commented:

Jun 23, 2011 11:27 AM

Would love to try this even though I am not a fan of avocados.
Beth commented:

Jun 22, 2011 5:36 PM

I agree with Karan. Given the fat content, I would definitely split this into 4 servings. It would probably be a lot healthier to use yacon syrup or brown rice syrup in place of the agave nectar. They are both lower in sugar and calories, yet still provide sweetness. Although agave is a better alternative than cane juice or white sugar, it has still been shown to cause blood sugar spikes in some people. This looks really good though. I will totally be trying this recipe tonight!
Nici commented:

Jun 22, 2011 4:55 PM

Too funny to see this on here today... I am eating this right now! I added some walnuts and carob chips to the top and 2 tablespoons of almond butter when I blended. It was a hit at work today!

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Easy and Healthy Chocolate Pudding

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