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The following article was written by Ashley Palmer.
When I was growing up, no-bake cookies were a family favorite. Now that I've mastered the vegan version, we can still enjoy this delicious treat!
While high in sugar content, these cookies offer at least some nutritional boost with the oats. Still, they are an indulgence and should be eaten only on occasion—which, I'm warning you, may be difficult because you'll want to eat the whole batch in one sitting. I promise I won't judge you if you do.
Featuring some of my favorite ingredients—peanut butter and cocoa— these gooey cookies will leave your sweet tooth satisfied, and you'll search for an excuse to whip up your next batch. I'm sure you'll enjoy them as much as my family and I do!
No-Bake Cookies1/2 cup plain soy milk1 3/4 cups sugar1/2 cup vegan butter1 tsp. vanilla extract3 1/2 cups quick-cooking oats1/4 cup unsweetened cocoa powder1/2 cup peanut butter
Makes approximately 2 dozen cookies