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The following article was written by Megan Bedard.
Ten million Americans are vegetarian, and numbers are growing. How to feed the masses? With delicious vegan eats, of course!
Ethical eating is a cinch with this collection of more than 225 recipes for breakfast, lunch, dinner, and snacks. Tempt your taste buds with curried split-pea and potato soup, breaded zucchini sticks, linguini with walnut sauce, or chocolate-dipped crescents—and many more inventive ideas—written by PETA's president, Ingrid E. Newkirk.
A glossary of healthy ingredients and a cheat-sheet of substitute ingredients will make cooking, baking, and snacking a breeze. And when you're ready to put up your feet and let someone else do the dishes? Check out the book's practical advice for dining out.
Bon appétit!