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The following article was written by Ashley Palmer.
Who would think that a dessert-flavored hummus could be appetizing, let alone rave-worthy? Trust me, I was skeptical at first, but this sweet and creamy hummus definitely satisfied my sweet tooth.
By leaving out the eggs, milk, and butter found in many desserts, you can save yourself some extra calories and help save animals too! Translation: This is a dessert that you can feel good about eating. What more could you want? ;-)
Chocolate Chip–Peanut Butter Hummus1 15-oz. can chickpeas, drained and rinsed1/2 cup natural creamy peanut butter1/4 cup agave nectar1/2 cup vegan semi-sweet chocolate chips
Makes 6 servings
Now, I know you're probably still perplexed by this recipe. But don't knock it 'til you've tried it! Let me know what you think in the comments section below.