The following article was written by Ashley Palmer.
Ever have one of
those cravings you just can't shake? That was me this past weekend. I was
craving doughnuts, and nothing was going to stop me from satisfying my sweet
tooth. Luckily, I found this recipe from Vegan Yum Yum and just couldn't resist.
You can easily
find doughnut pans online, or at specialty home and craft stores. But if you don't have a doughnut pan on hand, a cupcake pan will also
were all I'd hoped for and more and were the perfect late morning treat this
past Sunday. Enjoy!
Baked Vegan Doughnuts
1 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. (scant) nutmeg
1 dash cinnamon
1/2 cup soy milk
1/2 tsp. apple cider vinegar
1/2 tsp. vanilla extract
Egg replacer for 1 egg (or 2 Tbsp. cinnamon apple sauce)
¼ cup vegan margarine
Make 20 mini-doughnuts or 10 regular-sized doughnuts
Now I'm off to
master a recipe for vegan pumpkin doughnuts. To be continued …
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