The following article was written by Keegan Baur.
Who doesn't love a good biscotti cookie?
As cold weather sets in, we're all more inclined to reach for hot beverages,
and biscotti are the perfect cookies to savor with a steamy cup of tea, coffee,
or hot chocolate. I recently made a batch of these scrumptious, twice-baked treats,
and they totally hit the spot. I have a feeling that in the next month or two,
I'll be experimenting with a few different batches of biscotti, including a
Here's what I was munching on last weekend:
Almond Chocolate-Chip Biscotti3 cups all-purpose flour or whole wheat pastry flour, or 1 1/2 cups each1 Tbsp. baking powder1/2 tsp. salt1 cup sugar3/4 cup applesauce1 Tbsp. vegetable oil1 tsp. vanilla extract1 1/4 tsp. almond extract3/4 cup vegan chocolate chipsAdditional chocolate for drizzling, optional
Makes approximately 30 cookies
What kind of biscotti is your favorite, and which steaming-hot beverage do you like to pair it with?
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