Through a little bit of research, I found that there is no right or wrong way to make this traditional Spanish rice dish.
You can try switching up the vegetables or adding fried tofu, soy chicken, or vegan chorizo. You can even swap out one of the key ingredients, saffron—the expensive and hard-to-find spice—with the more common turmeric. The possibilities are endless—well, almost—so enjoy.
Vegetarian Paella1/4 cup extra virgin olive oil1 medium onion, chopped1 cup grated carrot1 1/2 Tbsp. chopped garlic1 cup basmati rice1/4 tsp. saffron (may substitute 1 1/2 tsp. turmeric)1 green bell pepper, seeded and chopped1 red bell pepper, seeded and chopped1 cup green peas, fresh or frozen1 3/4 cups vegetable broth2 Tbsp. Earth Balance margarine1/4 cup chopped parsleySalt and pepper, to taste
Makes 4 to 6 servings
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