Turn your lunchbox into a "brunchbox" by packing a sandwich made with fluffy biscuits. Whether you're preparing these for your child's lunch or your own, the best part is that you can sneak in added nutrition by replacing white flour with whole wheat flour.
Lunchbox biscuits can be used to make almost any type of sandwich—for instance, a faux chicken biscuit (as seen here), a PBB&J (peanut butter, biscuit, and jelly), or an "egg" biscuit with pan-fried tofu used in place of eggs.
Make a batch of lunchbox biscuits on a lazy Sunday afternoon and you'll have them ready for days. Enjoy!
2 cups + 2 Tbsp. whole wheat flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup vegetable shortening
1 cup unsweetened plain soy milk mixed with 1/2 Tbsp. apple cider vinegar
Makes 10 biscuits
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