Mashed potatoes are one of life's ultimate comfort foods. It's not one that many people turn to in late June, but last night even the heat couldn't keep me from listening to a craving for my second favorite spud.
I must warn: If you thought my preference for well-done food from a grill was scandalous, maybe you should stop reading now because you'll certainly think the amount of margarine that goes into this recipe is downright wicked. Yes, Paula Deen would be proud.
If you're trying to avoid the whole "sinfully good" potatoes thing because of health or weight reasons, then just reduce the amount of margarine and increase the soy milk a bit. They'll still be delicious. Enjoy!
Garlic-Parsley Mashed Potatoes3 lbs. baking potatoes1 1/2 sticks (3/4 cup) soy margarine1/2 onion, diced5 cloves garlic, minced1/4 cup soy milk1/2 Tbsp. salt2 Tbsp. fresh parsley, choppedPepper, to taste
Makes 6 servings
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