The following is a post by Ashley Palmer.
Tofu scramble is a staple in my home, although I have to admit that it took a while to perfect my own version. My poor hubby battled through about a month of mushy, overly seasoned, and burnt scrambles. I'm surprised he even lets me in the kitchen anymore. But we now agree … breakfast is always the most looked-forward-to part of our weekends!
I wasn't too surprised when I heard about the latest salmonella outbreak causing more than half a billion eggs to be recalled and leaving more than 1,300 Americans sick. What do they expect to happen when hens are crammed into battery cages and left to sit in their own waste all day, every day?
Luckily for you, I've got just the recipe to inspire you to kick the egg-eating habit for good. After all, this is the recipe that convinced my husband go vegan! Your taste buds will thank you, and you'll love your lowered cholesterol levels! Plus, you'll be sparing chickens from misery too!
This dish can be served as is, or you can add in seasonal veggies, soy cheese, or mock meats. I always serve it with a side of hash browns, toast, and a nice cool glass of orange juice. Enjoy!
Tofu Scramble1 lb. extra firm tofu1 Tbsp. olive oil1/2 Tbsp. soy sauce1 garlic clove, crushed1/2 Tbsp. onion powder1/2 tsp. thyme1/2 tsp. turmeric1/2 tsp. paprika1/2 tsp. garlic saltJuice from half a lemon1/4 cup nutritional yeast
Makes 4 servings
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.