following article was written by Megan Bedard.
Here at PETA, we meet lots of people who
need help getting started on the path to kind cuisine. While any seasoned vegan
will tell you that there are plenty of delicious, fresh, and creative vegan
meals out there, we're here to help with step one: getting the basics down.
Next time you're mulling over recipes,
writing up a shopping list, or preparing for a potluck, make sure that you have
these five items on hand. We've chosen them based on their affordability, their
versatility, and their health benefits. A win-win-win situation!
This versatile meat substitute can be
seasoned as many ways as meat can be and can also be baked, fried, and grilled!
If you're super new to tofu, try lightly coating cubed portions of tofu with
salt and pepper and frying it in a little oil in a pan.
Beans are a popular college staple for
vegans and nonvegans alike, and for good reason: They're cheap and have lots of
protein! For an on-the-go meal, use beans from a can. But if you want to keep
things extra cheap—and get DIY points to boot—buy dry beans in bulk and cook
them yourself. Like tofu, they're very versatile.
With beans come grains—usually rice. But
if you're new to the nonmeat world, you may not realize how many varieties of
rice are out there. Wild rice, basmati rice, white rice, and brown rice all
make excellent sides to round out a meal or serve as a base for a stew or stir-fry.
For a little extra nutritional boost,
try other grains—quinoa in particular. Dubbed "the mother of all
grains" by the Incas, quinoa is a superfood. Exceptionally high in protein
and a good source of dietary fiber, magnesium, iron, and calcium, it'll fill
you up and meet your nutritional needs.
Soy milk is the darling of milk
substitutes, but it's not the only delicious option. Rice milk and almond milk
are great, too, and typically are available without flavoring (which is great
for cooking and baking) or with vanilla flavoring to give your cereal a little
sweetness. You can even make it yourself if you're up for the challenge.
Bonus: Unlike milk from animals—which is
meant for animal babies (duh!)—soy, rice, and almond milk can be stored in your
cupboard at room temperature until you're ready to open them. So stock up!
We've said it once, and we'll say it
again: Vegan foods can be prepped a lot like meat can—but without the inherent cruelty.
To ensure that your diet is cruelty-free but flavorful, jumpstart your new eating aspirations with some seasonings.
There are loads to choose from, but a few good starter seasonings include basil,
cayenne, cumin, curry powder dill, garlic salt, and rosemary. To make your
meals really pop, buy seasonings fresh at a farmer's market or grocery store.
AlphaTangoBravo/Adam Baker|cc 2.0
Got any other tips for affordable vegan
staples for beginners? Share your thoughts in the comments section!
Also, if you're ready to get cooking, be
sure to check out PETA's
recipe list for loads of vegan meal ideas!
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.