This is a recipe for bird's nests, which taste amazing on their own but look super cute with vegan jelly beans in them as eggs. You'll need a package of LaChoy dry noodles, a package of Ghiradelli's semi-sweet chocolate chips, a bottle of Smucker's Marshmallow Topping, and 1/2 cup of peanut butter. Put the chocolate chips, marshmallow topping, and peanut butter in a large bowl. Microwave in 30 second increments, stirring each time, until everything is liquid and blended. Then, add the LaChoy noodles. Once the noodles are covered in the chocolate mix, form them into little balls and place them on a cookie sheet with wax or parchment paper laid onto it. Place the birds nests in the refrigerator until the chocolate mix has hardened and the birds nests are firm, then enoy!