Oreo-Stuffed Chocolate-Chip Cookies 2 cups unbleached flour 2 tsp. baking powder 1/2 tsp. salt Cinnamon, to taste (optional) Handful vegan chocolate or carob chips 1 cup raw sugar 1/2 cup canola or vegetable oil 1 tsp. vanilla 1/4 cup water Oreos (or generic equivalent)
In a large bowl, mix together the flour, baking powder, salt, and cinnamon. Stir in the chips. Make a well in the center and set aside.
In a medium-size bowl, add the sugar and the oil. Mix well. Add the vanilla and then the water. Mix well.
Pour the wet ingredients into the well in the dry ingredients. Mix well, but be careful not to overdo it. Add more chips if necessary.
Preheat the oven to 350°F.
Form balls with the dough.*
Place one ball on top of an Oreo cookie and another ball on the bottom. Seal the edges together by pressing and cupping in your hands until the Oreo cookie is fully enclosed within the dough.
Bake the cookies for approximately 15 minutes or until golden brown.
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