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Vegan Thanksgiving Cheat Sheet!

Written by Ashley Palmer | November 22, 2010

Thanksgiving is almost here, which means that it’s the perfect time to indulge in fantastic food! Making vegan versions of your favorite holiday meals can seem intimidating at first, but finding the right ingredients to use is the perfect way to make this tasty transition.

Check out these product recommendations for an easy way to turn your traditional feast into a truly compassionate meal:

Recipe Calls For:          Replace With:                              Try Out:
Cow’s milk                            Soy, Rice or Almond Milk           Silk
Chicken Eggs                      Egg Replacer, applesauce           Ener-G Egg Replacer
Butter                                   Vegan Margarine                             Smart Balance
Chicken/Turkey Broth    Vegetable Broth                            Swanson Organic
Cheese                                   Vegan Cheese                                   Daiya

*Click here for complete list of faux-turkey products and recipes.

And in case you were wondering what I’ll be chowing down on this Thursday (which I’m sure you were, right?), here is the complete vegan Palmer menu:

Biscuits
Cranberry Sauce
Green-Bean Casserole
Maple-Glazed Sweet Potatoes
Tofurky Roast
Pumpkin Cheesecake

Vegan recipes leave your tummy happy and leave animals at peace. Now that’s something that everyone can be thankful for.

What are you planning on making this holiday?

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