Vegan Fourth of July Feast
Today’s post is going to be short and sweet because I’m in the midst of planning for the mother of all barbecues tomorrow. In addition to my favorite grilled veggies, I’m going to try a combination of straight-up faux meats plus a few more creative dishes for my guests. Here are a few of the items I’ll be making for my veg and meat-eating friends alike, and tomorrow there will be pictures!
- Creole slaw
- Red potato salad
- Grilled asparagus
- Boca vegan burgers (with as many toppings as I can possibly pile on)
- BBQ tempeh sandwiches
- Grilled tofu with tamarind glaze