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12 Ways to Eat an English Muffin (Photos)

Written by Ashley Palmer | September 18, 2012

Topped with margarine and raspberry jam, loaded with shredded vegan cheese and pizza sauce, or piled high with fresh veggies, English muffins are a fav around the PETA office. We love them so much that we decided to have an English muffin party to try out a variety of toppings. See the photos below for inspiration the next time you’re looking to spruce up a classic English muffin, a bagel, or a piece of toast.

Basil, tomatoes, and salt

1/2 pesto, vegan cheese shreds, and spinach and 1/2 vegan margarine with raspberry jam

Veggie sausage, tempeh bacon, potatoes, and maple syrup

Spinach, tomatoes, and avocado

Crushed garlic, marinara sauce, vegan cheese shreds, and veggie sausage

Vegan margarine with vegan cheese shreds

Potatoes with vegan cheese

Potatoes, spinach, and vegan cheese shreds

Peanut butter, dried blueberries, and sugar crystals

Gluten-free English muffin with potatoes, veggie sausage, and vegan cheese shreds

Crushed garlic, marinara sauce, red onion, pesto, vegan cream cheese, vegan cheese shreds, and veggie sausage

Pesto, tempeh bacon, potatoes, tomatoes, and avocado

What’s your favorite way to eat an English muffin? Share with us in the comments below!

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  • Veganista says:

    This is a great one for an English Muffin or toast (I like Ezekiel bread). Take 4 squares Vegan dark chocolate, 3 tbs Organic Hazelnut butter (can substitute peanut, almond or soy nut butters), put in microwave safe bowl, microwave on high about 2 minutes (until chocolate is melted). Stir until combined. Spread on toasted English muffin or toast– enjoy! If you like, add some sliced bananas for an extra treat! Enjoy!

  • Florence says:

    vegan pepperoni, shredded vegan mozzarella cheese,pizza sauce, spinach, tomatoes, red onions, mushrooms and red pepper baked on gluten-free English muffin.

  • Adriana Sanchez says:

    No hablo ingles, pero sigo sus publicaciones en Facebook,donde puedo comprar el queso para vegetarianos? Les agradeceria mucho me lo hagan saber,vivo en Tijuana,Mexico, saludos y gracias.

  • chander kumar soni says:

    yummy yummy.

  • Ere Mojardí says:

    maybe Beans and vegan cheese =)

  • holly says:

    muffin toasted with margarine and grape jelly.. plain and simple

  • Mary Beth says:

    Have you looked at the ingredients in an English muffin? Maybe PETA should focus on a whole grains, plant based diet and leave the sugar laded processed foods behind.

  • Joan Faszczewski says:

    I buy Thomas’s Light English muffin. I put Smart Balance Light with Sugar Free Smuckers Jelly.

  • Scrappyrat says:

    Pumpkin butter on one half, almond butter (or peanut butter, or sunflower butter, or soy nut butter, or cinnamon-raising peanut butter…) on the other.

  • Evelyn Harrison says:

    I also use pancakes in lieu of English muffins.
    Toasted English muffins spread with soft bananas and juice of an orange. Believe me, you’ll love it!

  • Michael says:

    What brands do you use that are vegan?

  • GestaltZe says:

    WTF- I can’t even find vegan English muffins. I’d be all over that.
    Time to Google this sh*t.

  • Chris says:

    I like to use English Mufffins as buns for my garden veggie burgers or mushroom burgers. I add a slice of tomato, a leaf of kale for lettuce, and vegan mayo…yum!

  • VeganCMM says:

    Smothered with raw almond butter :)

  • Cassandra says:

    I love cinnamon rasin Thomas’s English muffins, toasted with melted peanut butter or Smart Balance margarin-original-which I think is vegan (the light one isn’t and olive oil one isn’t.) Anyway, the cinnamon rasin muffins are incredible. New flavor I think. Also, like the others, I love vegetarian sausage

  • Susan says:

    MMM slathered in peanut butter,as breakfast or a late night, guilty pleasure,comfort food with warm chocolate almond milk!!

  • candy sheeran says:

    grilled muffin with pesto, mixed with lots almond slices (they are cheaper than pine nuts and taste almost the same), mushrooms and romaine lettuce and slice tomatoe…lts of fresh ground black pepper on top

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