Vegan Cookies at Starbucks!
Yes, you read that right: Starbucks now has vegan cookies. As if Starbucks weren’t already super vegan-friendly simply by offering soy milk, now it has something that you can dunk in that soy latte. Among a plethora of new healthy snacks it’s carrying, like fruit and nut bars, granola, and fruit snacks, Starbucks is now carrying vegan and allergy-friendly Lucy’s cookies.
When Dr. Lucy Gibney, the mastermind behind these delicious cookies, learned that her child suffers from severe food allergies, she decided to do some serious cookie research to find a recipe that would be safe for her little one to enjoy. What she stumbled upon led her to create her very own recipe for cookie success!
You May Also Like
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
