1) Use vegetable broth in your stuffing and gravy.
If your family tends to use chicken or beef stock for everything, vegetable broth is a simple substitution that costs about the same (or less!). Your family won’t even be able to tell the difference. It comes in aseptic boxes or bouillon cubes—or, if you’re feeling adventurous, you can make your own.
2) Swap butter for vegan margarine.
A vegan butter, such as Earth Balance, is the perfect substitute for cholesterol-laden butter. Use it exactly the same way you’d use butter in all your recipes. (Not all margarines are vegan, so be sure to check the label.)
3) Top your dessert with vegan whipped cream.
Nothing puts grumpy Uncle Bill at ease like a delicious dessert and a cup of coffee at the end of the Thanksgiving meal. A pumpkin cheesecake topped with vegan whipped cream should do the trick.
4) Try dairy-free milk.
For recipes such as mashed potatoes or green-bean casserole that may call for cow’s milk, simply use the same amount of soy, almond, or other dairy-free milk instead.
5) Experiment with egg replacers.
There are so many vegan egg options available—including ground flaxseeds, tofu, applesauce, bananas, and aquafaba—you’ll never need to worry about skimping on delicious baked goods. For specific information about replacing eggs, refer to this page.
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For even more ideas on creating a compassionate holiday feast, check out these recipes and this list of time-saving products (such as premade vegan gravy, which you can find at your local grocery store). Don’t forget to include a yummy vegan meat option or other main dish to complete your masterpiece.
Download PETA’s free ThanksVegan Holiday Guide for more delicious holiday recipes, tips, and advice for answering difficult questions at the dinner table!
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