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Thick, Creamy, and Frothy Raw Chocolate Milk

The following was adapted from an article by Carissa Leventis-Cox of Mama in the Kitchen, and she ain’t cookin’!

Lately, my family has been loving our DIY Raw Almond Butter with lots of holiday chocolate milk! I don’t mean the thin, watery kind of chocolate milk. I’m talking about the thick, creamy, and frothy kind that reminds me of wintry Frosty-the-Snowman days and the scent of our Christmas tree. I love this!

Raw Vegan Chocolate Milk
1/4 tsp. alcohol-free vanilla extract
1 tsp. cinnamon powder or 1 drop peppermint oil
1-2 Tbsp. raw cacao powder
2 Tbsp. raw almond butter (homemade or store-bought)
5 large pitted dates
2 cups water

  • In a blender set on high speed, purée all the ingredients until frothy and serve.

Makes 2 large or 3 small servings 

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  • Security says:

    You know “Raw Milk” insinuates usage of a Mammal. Be it human or otherwise.

    You should note it as vegan in the headline, lest you confuse someone.

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