Pasta With Vegan Pesto Sauce
This vegan variation on a classic is so easy and delicious, it’s sure to become one of your favorites.
Pasta With Pesto Sauce
From The Compassionate Cook
1 lb. pasta
2 cloves garlic
2 cups packed fresh basil leaves
1/2 cup pine nuts
1/4 cup olive oil
1/4 cup hot water
Salt, to taste
- Cook the pasta according to package instructions.
- Combine the garlic, basil leaves, and pine nuts in a blender and process on low speed. With the blender running, add the olive oil slowly, followed by the hot water. Add the salt and continue processing until smooth and creamy.
- Drain the pasta and toss in the pesto sauce.
Makes 4 to 6 servings