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How to Make a Vegan Pizza

1. Roll out your store-bought or homemade dough.

2. Top with tomato sauce.

3. Add your veggies, such as olives, artichokes, and freshly sliced garlic.

4. Sprinkle vegan cheese on top.

5. Bake in an oven preheated to 550°F for 8 to 10 minutes, or until the cheese has melted and the crust begins to brown.

6. Top with basil or other herbs.

And enjoy your delicious vegan pizza!

With so many new and delicious vegan cheese options out there, it has never been a better time to go vegan!

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  • AnimalLover says:

    This is great, I have tried it but used Tofu instead of cheese. I think that it goes to show that being a Vegan doesn’t mean you have to miss out on anything whether it be pizza or chocolate, we can eat whatever we want just like everyone else.

  • J. Cristina says:

    sooo easy, can’t wait to make one! ;)

  • PETA says:

    @wannabe vegan, Thanks so much for your comment! What a wonderful story. Please continue to help animals at http://petakids.com/

  • wannabe vegan says:

    i am 11 years old and i watched a documentary about becoming a vegan and what they do to animals and it reminded me of the game mama kills animals and after the documentary was done i played the game and i thought to myself why not become a vegan i be helping a whole lot of animals and i know that i along with a lot of others would be making a difference so thank you Peta for changing my perspective and my life.

  • amalangi nande says:

    Thank you so much !

  • Vegan says:

    thnx so much i have become vegan and i loved pizza before i was vegan but now i can still have vegan pizza!!

  • deplanque says:

    Bonsoir PETA ! Merci pour la recette mais est-ce vraiment une vegan pizza avec du fromage ?

    Du tofu excellent.

    Félicitation pour toutes les informations ! Je partage !

  • Maria says:

    vegan cheese is not available in my country:( only tofu

  • Ashley-P says:

    Hey Nancy, Here’s some “food for thought”: While many consumers have heard about the cruelty of the veal industry, most people don’t know that the dairy and veal industries are inextricably linked. Cows, like humans, only give milk after they’ve had a baby. Thus, in the eyes of the farmer, the cows’ offspring are simply a byproduct of this milk-production cycle. Perhaps the greatest pain suffered by cows in the dairy industry is the repeated loss of their young, which is quite traumatic to these extremely maternal animals. Female calves may join the ranks of the milk producers, but the males are generally taken from their mothers within 24 hours of birth and sold at auction either for the notorious veal industry or to beef producers.

    Within 60 days, the cow will be impregnated again. For about seven months of her next nine-month pregnancy, the cow will continue to be milked for the fluid meant for her older calf—and this cycle is repeated until her milk production wanes, at which time she is sent to slaughter, most likely to be ground up into fast-food burgers. Calves will continue to suffer as long as there is a market for dairy products.

  • Amy says:

    Hey PETA!! Just have a quick question.. I’m a 19 year old vegetarian, thinking about becoming vegan. I live in Canada and most milk products I eat/drink come from Canadian farms which I believe all follow some sort of Animal Welfare Law and all the information I read about on your website is from the United States or other countries. Can I be sure about the milk products I’m consuming or should I cut it out altogether?

  • Nancy says:

    So what is in the “store-bought” dough?? Sure it is vegan?

  • Dieda Artemis says:

    Thank you for the ideas. Being a vegan/vegetarian becomes much more easy.

  • Girls Night In says:

    We can’t wait to try this recipe out and post it to our blog! Thanks for the recipe, PETA!

    Kate & Rachel

  • Camille says:

    If in the Seattle area, come to Vashon Island for the best ever vegan pizza at uptown takeout!
    206-463-1600
    Tell them Camille sent you ;)

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