Too much meat or too much filler can ruin a meatloaf, but this vegan version gets the balance just right.
The base of the recipe consists of a combination of vegan beef crumbles (any brand will work), oats, bread crumbs, and a mix of liquid and spices. It may be tempting to skip the Worcestershire sauce if you don’t already have a vegan version on hand, but don’t do it—the sauce adds a savory richness that cannot be achieved with other ingredients. Finding vegan Worcestershire sauce is easy anyway, and several grocery-store brands are accidentally vegan. Just be sure to read the label and leave anything that says “anchovies” on the shelf.
2 14-oz. packages of vegan beef crumbles, defrosted 1/4 cup oats 1/4 cup bread crumbs 3 Tbsp. ketchup 1 tsp. vegan Worcestershire sauce 1 cup diced onions 4 cloves garlic, minced 1 tsp. minced jalapeño 1 tsp. garlic powder 1/2 tsp. salt 1/2 tsp. pepper
1/2 cup ketchup 1 Tbsp. brown sugar 1/2 tsp. vegan Worcestershire sauce
Preheat your oven to 375°F.
In a large mixing bowl, stir all the loaf ingredients until well combined.
Add the mixture to a greased 7-inch loaf pan, cover with aluminum foil, and cook for 30 minutes.
In a small mixing bowl, combine all the sauce ingredients.
Remove the loaf from the oven, uncover, top with the prepared sauce, and cook for an additional 30 minutes.
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.