Skip to Content
Animals are not ours
to experiment on, eat, wear, use for entertainment, or abuse in any other way.

Your Guide to Grilling

Published by .

Get ready for Memorial Day weekend by dusting off your grill and planning a menu for your very own backyard barbecue! Not sure where to start? Here is a short overview of VegCooking’s guide to vegetarian grilling that will get you started:

•Tips and Tricks: Should you use a spice rub or marinade? And can you even put faux meats on a grill? Check out the VegCooking guide to grilling for a quick overview on vegetarian grilling tips and tricks.

•Product Suggestions: Which veggie burgers and tofu dogs are best when cooked over an open flame? Browse through our suggestions of favorite products to grill and find out.

•Mouthwatering Recipes: Use your grill for BBQ basics like veggie ribs or introduce a little international flavor with dishes like tandori “chicken” kebabs.

•And More!: Yep, there’s even more in our guide to grilling. Be sure to check it out for desserts, sides, and marinades too!

On holidays like Memorial Day and the Fourth of July, I’m partial to sticking with classic veggie burgers and slaw. What will you be making?

 

Order Your FREE Vegan Starter Kit
Send Me a Vegan Starter Kit
I Want Weekly Recipes and Lifestyle Tips!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

You May Also Like

A person drinking a Monty's shake
Food
PETA’s Planet-Friendly Vegan Milkshake at Monty’s Will Rock Your World

Visit Monty’s Good Burger to try the PETA vegan milkshake—an exclusive creation for Earth Day that’s good for animals and the planet!

Take Action
A tiered sponge cake with frosting and raspberries
Food
Divine Desserts From Harrods’ Head Pastry Chef

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.

Take Action
© Photo: Matt Russell
photo of cow on factory farm
Food
Is This Bird Flu Outbreak a Wake-Up Call? Here’s What You Need to Know

Concern is rising as bird flu spreads to cows on dairy farms. Here’s what you need to know about the recent outbreak and how humans can prevent another pandemic.

Take Action
Food
No Bones About It! Sweet Reasons to Switch to Coconut Sugar

What if you could get more vitamins and nutrients without the fancy diets or supplements? Coconut sugar just may be the answer.

Take Action
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

Read More