Your Daily Dose of Food Porn
Everyone knows that most people read look at food blogs just for the pictures. Sure there are times when we want the tips and tricks or we’re looking for a good recipe, but when you’re killing time at work, you probably just want to see lots and lots of pictures that will make you very, very hungry.
I’m here to give the people what they want, so here’s your daily dose of food porn.
I don’t have the recipe for the pound cake—a friend made it for me—but I am trying to talk her into giving it to me. If I’m successful, I’ll post it here, of course. Enjoy!
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Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
