Cutie Fruity Sushi
The following article was adapted from the peta2 blog.
These adorable and kid-friendly treats are a unique spin on traditional sushi. While we’ve already gotten in touch with our inner child by making mock-i rolls (featuring vegan mac ‘n’ cheese and burger-style crumbles), this recipe is perfect for satisfying your
sweet tooth.
These cutie fruity sushi rolls will brighten up your day. Feel free to use whatever fruits you like. Get creative by cutting your favorite fruits, like kiwi, into shapes using cookie cutters. And get the kids in the kitchen so that they can get in on the fun and create their own.
So what will your cutie fruity sushi contain? Let me know in the comments below, and enjoy!
Cutie Fruity Sushi
3 Tbsp. margarine
1 10-oz. tub Ricemellow Crème (or a vegan marshmallow ice cream topping)
1 tsp. vanilla extract
1 tsp. agave nectar (optional)
6 cups Rice Krispies cereal1/2 box Fruit by the Foot
Swedish Fish
Fresh fruit of your choice, in bite-size pieces (I used kiwi, starfruit, and blackberries)
- Melt the margarine in a pan, then add the marshmallow crème, vanilla extract, and agave nectar. Mix well. Gradually add the Rice Krispies, and stir frequently over low heat to prevent burning (and damage to the Snap, Crackle, and Pop!).
- Pour the mixture into a greased pan and let cool.
- Cut the treats into small rectangles.
- Wrap each rectangle in a piece of Fruit by the Foot and top with the fresh fruit or Swedish Fish.
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