Baking Products for All Your Vegan Baking Needs
Vegan baking is a piece of cake, if you know where to start! Stock up on egg replacer, nondairy margarine, and soy milk, and you’re ready to “veganize” all of your family’s favorite cake, cookie, and muffin recipes (or those easy-to-use mixes that call for adding eggs or butter). Also look for tofu (another easy egg substitute); nondairy cream cheese; dairy-free chocolate chips; mixes for making brownies, pizza crust, cakes, pancakes, and more; and gelatin alternatives, such as agar-agar.
Generic Products
Flour
Baking powder
Essentials
Ener-G Egg Replacer
Silken Tofu
Spectrum Spread
Brand Specific
Aunt Jemima Coffee Cake Mix
Aunt Jemima Whole Wheat Pancake/Waffle Mix
Betty Crocker Bisquick
Betty Crocker Bisquick Reduced Fat
Blue Bonnet Light Margarine
Bob’s Red Mill Vegetarian Egg Replacer
Carb Fit Banana Nut Muffin Mix
Carb Fit Blueberry Muffin Mix
Carb Fit Pizza Crust Mix
Crisco
Crisco All-Vegetable Shortening
Crisco Original Cooking Spray
Crisco Zero Grams Trans Fat Per Serving All-Vegetable Shortening
Duncan Hines California Walnut Brownie Mix
Duncan Hines Creamy Home-Style Frosting (Chocolate)
Duncan Hines Creamy Home-Style Frosting (Classic Vanilla)
Duncan Hines Creamy Home-Style Frosting (French Vanilla)
Ener-G Egg Replacer
Florida Crystals
Hershey’s Cocoa
Hodgson Mill Bran Muffin Mix
Hodgson Mill Caraway Rye Bread Mix
Hodgson Mill Cornbread and Muffin Mix
Hodgson Mill White Bread Mix
Hodgson Mill Whole Wheat Gingerbread Mix
Jell-O Instant Pudding (Pistachio)
Jello-O Instant Pudding (Banana Creme)
Jello-O Instant Pudding (Lemon)
Jello-O Instant Pudding (Vanilla)
Keebler Ready Crust Pie Crusts (Graham Cracker)
Libby’s Easy Pumpkin Pie Mix
Lucky Leaf Apple Pie Filling
Lucky Leaf Blackberry Pie Filling
Lucky Leaf Blueberry Pie Filling
Lucky Leaf Peach Pie Filling
Miracle Muffins
Nana’s Cookies (all flavors)
Reduced Fat Bisquick
Royal Pudding & Pie Filling
Sugar in the Raw
Sure Jell Fruit Pectin
Tropical Source Dark Chocolate Chips
Tropical Source Semi-Sweet Chocolate Chips
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Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
