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‘Bacon’-Wrapped Vegan Pigs in a Blanket

Vegan Pigs in a Blanket is my staple potluck recipe because it requires almost zero time to make and it’s always a huge hit with vegans and meat-eaters alike (especially considering all the gross things found in hot dogs!). Then one day I realized that there was a way to make this classic, invincible finger food even better—by adding vegan cheese and cruelty-free bacon!

‘Bacon’-Wrapped Vegan Pigs in a Blanket

1 can Pillsbury crescents rolls
1 cup vegan cheese shreds
1 pkg. vegan bacon slices
2 pkgs. veggie dogs, cut into halves

  • Preheat the oven to 375˚F.
  • Separate the crescent-roll dough into triangles on a foil-lined baking sheet. Sprinkle with the vegan cheese.
  • Wrap a vegan bacon slice around each veggie dog half, then wrap each in a piece of dough.
  • Bake for 12 to 15 minutes, or until golden brown. Enjoy!

Makes 8 to 10 servings

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