Food
Compassionate Cook: Or, Please Don’t Eat the Animals!
Delicious, humane, and healthy recipes for the vegan palate, provided by PETA President Ingrid E. Newkirk!
Pasta With Vegan Pesto Sauce
Pesto is a flavorful sauce that’s perfect on pasta and pizza. Try this easy and delicious vegan recipe tonight!
Big Bald Mike: PETA Chats With a Vegan Arm Wrestler
We love that Mike is a ball of testosterone, fueled by spinach and quinoa. You’ll love him, too.
Easy Vegan Chocolate Fudge
If you thought fudge had to be dairy-rich, think again. Try this simple and delicious vegan recipe that’s perfect for mom on Mother’s Day!
Campfire Cooking: Vegan Style
Planning to get familiar with Mother Nature this summer? Don’t forget the vegan eats!
Avocado, Corn, and Tomato Salad Over Mashed Beans
Try this easy, healthy, and colorful appetizer or main dish just in time for Cinco de Mayo! Delicioso!
Encouraging That Aspiring Vegetarian or Vegan in Your Life
You don’t want to send your friend running for the hills, but you still want to provide them with a boost. How do you achieve that balance?
100 Pounds Later: Emily Nelson Talks to PETA About Going Vegan
After losing her taste for meat, this vegan eater decided to drop all animal products. That’s when the serious weight loss began.
You Must Try This Easy Colorful Quinoa Recipe
As colorful as it is delicious, this grain-based dish is an easy part of a hearty meal. Serve it as a side dish, or make it your main course.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind