Food
Marinated Portobellos With Cashew Cheese and Pesto
Want a meal that will impress your guests? It’s all in the presentation when it comes to these marinated portobellos with cashew cheese and pesto.
What’s in a Hot Dog?
Hot dogs have some unsavory ingredients, like plastic, glass, bugs, and animal bones, just to name a few.
Meet the ‘Master Chef’ Contestant Who Won’t Eat Meat
It wasn’t easy being vegetarian on a reality TV cooking show. But this rad chef stuck to her guns.
PETA Chats With Vegan Chef Mark Rasmussen
Vegan chef Mark Rasmussen has the answer to the world’s ailments: going vegan.
Plant Protein Powder Power!
Whether you are training to run a marathon or just want to get the most out of your workout, protein is important for helping to repair your muscles.
Eggs-tracting Cruelty From Your Diet: Here’s How
Disgusted by the prevalence of foodborne illness spread by eggs? There’s an easy solution: Stop eating them.
PETA Eats: 5 Delicious Office Lunches
We asked PETA employees to share their fave lunch tips for easy, on-the-go vegan eats. Here are five great ideas.
Q&A With Founder of Parker’s Crazy Cookies
We chatted with the founder of Parker’s Crazy Cookies to learn a bit more about the company, the idea, and what makes them so “crazy”!
Baked Vegan Taquitos
Try this baked and vegan version of a taco-stand fave—taquitos! Make your own with just a few ingredients using this recipe!
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind