Food
Noodleless Vegetable Lasagna (Vegan and Gluten-Free)
When I found out a few months ago that I was gluten-intolerant, I thought that I’d never get to taste lasagna again. But this recipe is a game changer!
5 Vegan Staples for Beginning Vegans
New to the kindness cuisine? We’ve got your back. Stock your pantry with these foods, and you’ll be on your way to vegan bliss in no time.
Vegan Griller’s Guide
Skewers are just the tip of the iceberg (lettuce)! Get these must-have items for your next big BBQ.
Raw Pesto Pasta
Looking to get all the flavor and satisfaction from your favorite pasta but looking to cut out the extra calories and starch? Try this recipe!
The Perks of Eating Grass
PETA talks with vegan chef Ayinde Howell about how he’s “feeding the revolution” to a vegan world with real, delicious vegan food.
5 Vegan Meals You Can Get on the Road
On the road? Late for work? Too lazy to pack a lunch? Not to worry. These vegan eats are available nationwide.
Dynamite Tofu With Rice and Broccoli
Want to take your typical tofu, rice, and veggies up a notch? Try this recipe for Dynamite Tofu that’s sure to send shock waves through your taste buds.
Mint Watermelonade
Refresh and hydrate with this easy-to-make sweet juice that will leave you astonishingly refreshed!
The Fruit of the Party
The Fourth of July is one of the biggest barbecuing holidays of the year. Need ways to dodge unhealthy foods? Check out these tips!
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind