Food
Maple-Chipotle Sweet-Potato Bisque
Try this perfect-for-fall recipe that combines sweet potatoes with spicy chipotle peppers and sweet maple syrup.
Tofu Ricotta Stuffed Shells
Jumbo pasta shells just beg for a creative filling, but sometimes it can be even more delicious to keep it simple. Try this recipe for stuffed shells.
Four of the Best Vegan Wine Pairings for Fall
If the thought of finding the right wine to serve with your next vegan meal seems like a daunting task, don’t worry: Vegan Sommelier is here to help.
5 Surprising Egg Substitutes
Veganizing most traditional baking recipes is a cinch as long as you know a few key substitutions. Here are five surprising egg substitutes.
Homemade Peanut Butter Oatmeal Snack Bars
Healthy and homemade peanut butter oatmeal snack bars that your children will actually love? Get the recipe.
Incredible, Edible Tofu: 6 Ways to Prepare It
New to the joys of tofu? Let us show you how to fix it with six great recipes.
5 Ways to Cook With Wine
Wine can be used for cooking and not just sipping! Here are five ways to use red wine in vegan cooking.
Total Green Goodness Smoothie
This delicious smoothie is pure goodness! Greens can be beneficial for weight loss and blood circulation and can help improve your skin. Try this recipe today.
12 Ways to Eat an English Muffin (Photos)
Topped with margarine and jam, loaded with vegan cheese and pizza sauce, or piled with veggies, English muffins are a fav around the PETA office.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind