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Vegan Food

Have Blender, Will Travel

Find out creative ideas and ways to use your blender while you’re on the road.

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The Guacamole Experiment

Guacamole is seemingly simple. Just mashed avocado and a few other ingredients, right?

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Let’s Do Brunch

Recipe for vegan French toast that’s perfect for brunch.

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Mmm … Mashed Potato Sundaes

This is made by layering mashed potatoes, gravy, veggie burger crumbles, and a vegetable of your choice in a sundae glass.

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Crazy Beets From the Dirty South

Check out these crazy beets from the dirty south, it’s a must-try!

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Vegan Ho Hos Take Over the World

It may not be at the top of many dessert menus, but it’s never too late to bring back a classic treat of vegan ho hos.

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Tour of Italy, Part 2: Neapolitan Baked Eggplant

Bring Italy to your kitchen with this delicious neapolitian baked eggplant dish.

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Tour of Italy, Part 1: Insalata Caprese

The caprese salad (a.k.a. insalata caprese) typically only requires a handful of ingredients; some of the standards are tomatoes, basil, olive oil, salt, and pepper.

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Oreo Crumble Cupcakes (Yes, Oreos Are Vegan!)

Let’s take the already-sweet classic cookies, combine them with a lot more sugar, and turn them into cupcakes!

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Orange-Cranberry Scones: A Monday Morning Treat

Start your Monday morning off right with these orange cranberry scones and a cup of coffee.

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Vegan Food 101

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