Skip to Main Content

Vegan Food

Port Poached Figs

The figs were served over thick slices of pumpkin bread, which added another rich layer of fall flavor to the dessert.

Read More

Finding Umami in Mock Eel

Find true umami in this unique mock eel recipe, you’ll be surprised by the rich authentic flavors.

Read More

Beyond the Tot: How to Improve School Lunch

Here are some ways to get healthy vegetarian options into cafeterias.

Read More

Salt 101

Learn about the different types of salts that can awaken your recipes.

Read More

A Farewell-to-Summer BBQ

The theme to the farewell feast was food that is super easy to make but tastes like it took hours to prepare.

Read More

Pickling: The Good, the Bad, and the Ugly

Pickling can actually be enjoyable once you add the right ingredients.

Read More

Poor Man’s Pho

Enjoy a bowl of pho right in the comfort of your own home.

Read More

Top 10 Desserts of All Time

Wait until you see our list of the top 10 vegan desserts of all time.

Read More

Football Sunday’s ‘Man Meal’

Recipe for game day potato skins.

Read More

Focaccia Fiasco

Focaccia bread can be a little bit tricky, be sure to take your time in order for it to turn out perfect.

Read More

Vegan Food 101

Connect With PETA

Submit