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Vegan Food

Garlicky Goodness Alfredo

Garlicky Goodness Alfredo

I like to infuse my love of garlic with my love of good ol’ fashioned comfort food, and a big bowl of creamy garlic Alfredo pasta fits the bill …

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Creamy Mushroom Soup

Creamy Mushroom Soup

I have long wanted to find a recipe for a creamy mushroom soup that’s not loaded with margarine, because it tends to overpower the flavor of the mushrooms.

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Which Came First, the Mortar or the Pestle?

Which Came First, the Mortar or the Pestle?

The mortar and pestle is one of my all-time favorite kitchen tools.

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Isn’t That Just Pumpkin

Isn’t That Just Pumpkin

Try out our pumpkin bread recipe!

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Port Poached Figs

Port Poached Figs

The figs were served over thick slices of pumpkin bread, which added another rich layer of fall flavor to the dessert.

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Finding Umami in Mock Eel

Finding Umami in Mock Eel

Find true umami in this unique mock eel recipe, you’ll be surprised by the rich authentic flavors.

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Beyond the Tot: How to Improve School Lunch

Beyond the Tot: How to Improve School Lunch

Here are some ways to get healthy vegetarian options into cafeterias.

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Salt 101

Salt 101

Learn about the different types of salts that can awaken your recipes.

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A Farewell-to-Summer BBQ

A Farewell-to-Summer BBQ

The theme to the farewell feast was food that is super easy to make but tastes like it took hours to prepare.

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Pickling: The Good, the Bad, and the Ugly

Pickling: The Good, the Bad, and the Ugly

Pickling can actually be enjoyable once you add the right ingredients.

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Vegan Food 101

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