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Vegan Food

Peppercorn Primer

Find the peppercorn primer right for you.

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Creamy Soup Without the Dairy

Vegan recipe for creamy white bean soup

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The Basics on Balsamic

The rich complexity of balsamic vinegar makes it perfect for drizzling on ripe strawberries or soy ice cream.

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Ask the Vegan Chef, Part 2

Vegan chef Robin Robertson answers your questions about vegan and vegetarian cooking.

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A King Cake for Mardi Gras

Keep with the tradition of celebrating Mardi Gras with a king cake!

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Pepper Grilled ‘Beef’ Over Mango Salad

The taste of mango, sweet onion, peppers, and fresh herbs make up this vegan pepper grilled ‘beef’ over mango salad recipe.

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Peppers On the Fly

Stuffed Poblano Peppers With a Chipotle ‘Cream’ Sauce Recipe

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Ask the Vegan Chef, Part 1

Vegan chef, Robin Robertson sat down with PETA to do a Q&A session about vegan eating.

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Garlic-Ginger Tofu Stir-Fry

Enjoy this delicious garlic-ginger tofu stir-fry in your home, no need to order carry out.

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15-Minute Black-Bean Soup

This quick black-bean soup was a spur-of-the-moment, “what do I have in the pantry?” idea that can be ready in less than 20 minutes.

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Vegan Food 101

Connect With PETA

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