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Vegan Food

Ask the Vegan Chef, Part 2

Ask the Vegan Chef, Part 2

Vegan chef Robin Robertson answers your questions about vegan and vegetarian cooking.

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A King Cake for Mardi Gras

A King Cake for Mardi Gras

Keep with the tradition of celebrating Mardi Gras with a king cake!

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Pepper Grilled ‘Beef’ Over Mango Salad

Pepper Grilled ‘Beef’ Over Mango Salad

The taste of mango, sweet onion, peppers, and fresh herbs make up this vegan pepper grilled ‘beef’ over mango salad recipe.

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Peppers On the Fly

Peppers On the Fly

Stuffed Poblano Peppers With a Chipotle ‘Cream’ Sauce Recipe

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Ask the Vegan Chef, Part 1

Ask the Vegan Chef, Part 1

Vegan chef, Robin Robertson sat down with PETA to do a Q&A session about vegan eating.

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Garlic-Ginger Tofu Stir-Fry

Garlic-Ginger Tofu Stir-Fry

Enjoy this delicious garlic-ginger tofu stir-fry in your home, no need to order carry out.

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15-Minute Black-Bean Soup

15-Minute Black-Bean Soup

This quick black-bean soup was a spur-of-the-moment, “what do I have in the pantry?” idea that can be ready in less than 20 minutes.

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I Want Vegan Cookies!
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NOLA Classic: The Muffuletta

NOLA Classic: The Muffuletta

Cajun and Creole classics typically come to mind first, but there is one New Orleans original recipe with an Italian influence—the Muffuletta.

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Mmm … Eggless MacMuffin!

Mmm … Eggless MacMuffin!

This breakfast sandwich is easy to make, undeniably delicious, and healthier.

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Vegan Food 101

Connect With PETA

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