Enjoy a delicious seitan or tofu ‘chicken’ taco with your favorite veggies!
Cover your crostini appetizers with this savory and colorful kalamata-red pepper tapenade.
Spice up your tofu recipe with wasabi peas, you’ll be glad you tried something new.
Black bean and corn salsa make the perfect combination for a party platter.
This recipe is for a tart and sweet vegan cheesecake that is extremely easy to make and has very few ingredients.
Jambalaya is one of those New Orleans menu staples–try this jumpin’ cajun dish!