Cover your crostini appetizers with this savory and colorful kalamata-red pepper tapenade.
Spice up your tofu recipe with wasabi peas, you’ll be glad you tried something new.
Black bean and corn salsa make the perfect combination for a party platter.
This recipe is for a tart and sweet vegan cheesecake that is extremely easy to make and has very few ingredients.
Jambalaya is one of those New Orleans menu staples–try this jumpin’ cajun dish!
Peanut sauce is great with a green leafy salad or veggies, add a few spices to wake up the flavor.