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Vegan Food

Your Guide to Grilling
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Sweet Pea-Pesto Soup

Sweet Pea-Pesto Soup

With peas in season, I decided that it’s the perfect time to try a simple soup that appeared in a recent issue of Gourmet.

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Easy Apple Turnovers

Easy Apple Turnovers

Enjoy a warm apple turnover fresh from the oven!

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Faux Turkey Melts

Faux Turkey Melts

Many people have “go-to” sandwiches that they make over and over again, but isn’t it fun to mix it up once in a while?

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Crispy Cucumber Sandwiches

Crispy Cucumber Sandwiches

Making cucumber sandwiches is easy and perfect for packing a lunch.

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Grilled Green Beans in Mustard Vinaigrette

Grilled Green Beans in Mustard Vinaigrette

You’ll never look at green beans the same again, especially when it’s mixed with a splash of mustard vinaigrette.

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Chickpea-Parsley Dip

Chickpea-Parsley Dip

Create a dish similar to hummus but not quite, chickpea-parsley dip.

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Pineapple Right Side-Up Cake

Pineapple Right Side-Up Cake

What happens if you don’t flip over this classic cake? It’s just as good.

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Top Five Ways to Eat Green

Top Five Ways to Eat Green

Learn the top five ways to eat green. It’s simple. Meat’s Not Green!

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Fire It Up: Grilled Eggplant

Fire It Up: Grilled Eggplant

Recipe for a simple grilled eggplant.

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Vegan Food 101

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