Beyond Meat’s new single-serve meals make life a little easier.
We asked for it, and we got it. Baileys introduced dairy-free almond milk liqueur.
Here’s how to eat vegan in Harry Potter’s world.
The Herbivorous Butcher, a Minneapolis-based vegan butcher shop, is making vegan food for space missions.
Target stores now stock vegan entrées from Sweet Earth, purveyors of yummy plant-based meals.
From grilled cheese to pizza—these dishes prove that you can have your (cheese)cake and eat it, too, when you ditch dairy.
San Francisco startup Gelzen has invented a vegan gelatin with versatile potential.
Impossible Foods has created a vegan burger so “bloody” convincing that it’s about to kick ass and take names all over the world.
Vegan chef and educator opens Asian-inspired restaurant in Maine.