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Port Poached Figs

The figs were served over thick slices of pumpkin bread, which added another rich layer of fall flavor to the dessert.

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Food

Finding Umami in Mock Eel

Find true umami in this unique mock eel recipe, you’ll be surprised by the rich authentic flavors.

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Food

Beyond the Tot: How to Improve School Lunch

Here are some ways to get healthy vegetarian options into cafeterias.

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Food

Salt 101

Learn about the different types of salts that can awaken your recipes.

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Food

A Farewell-to-Summer BBQ

The theme to the farewell feast was food that is super easy to make but tastes like it took hours to prepare.

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Food

Pickling: The Good, the Bad, and the Ugly

Pickling can actually be enjoyable once you add the right ingredients.

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Food

Poor Man’s Pho

Enjoy a bowl of pho right in the comfort of your own home.

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Food

Top 10 Desserts of All Time

Wait until you see our list of the top 10 vegan desserts of all time.

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Food

Football Sunday’s ‘Man Meal’

Recipe for game day potato skins.

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Food

Focaccia Fiasco

Focaccia bread can be a little bit tricky, be sure to take your time in order for it to turn out perfect.

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