Find out which food magazine won most progressive food magazine of the year in PETA’s 5th Annual Proggy Awards.
Try adding panko breadcrumbs to your next meal, if you need help, try this simple panko-encrusted dijon seitan.
Vegan chef, Robin Robertson sat down with PETA to do a Q&A session about vegan eating.
Enjoy this delicious garlic-ginger tofu stir-fry in your home, no need to order carry out.
This quick black-bean soup was a spur-of-the-moment, “what do I have in the pantry?” idea that can be ready in less than 20 minutes.
And I want them now! Sure, you can find Oreos everywhere, and many store-brand cookies are vegan, but sometimes you want that extra-special cookie. Well, you’re in luck because …
Cajun and Creole classics typically come to mind first, but there is one New Orleans original recipe with an Italian influence—the Muffuletta.
Have a vegan New Year’s Eve celebration with these delicious finger foods.