Vegan chef, Robin Robertson sat down with PETA to do a Q&A session about vegan eating.
Enjoy this delicious garlic-ginger tofu stir-fry in your home, no need to order carry out.
This quick black-bean soup was a spur-of-the-moment, “what do I have in the pantry?” idea that can be ready in less than 20 minutes.
And I want them now! Sure, you can find Oreos everywhere, and many store-brand cookies are vegan, but sometimes you want that extra-special cookie. Well, you’re in luck because …
Cajun and Creole classics typically come to mind first, but there is one New Orleans original recipe with an Italian influence—the Muffuletta.
Have a vegan New Year’s Eve celebration with these delicious finger foods.
Collard greens is a common staple food for the holidays in South. Serve slow-cooked collards over polenta cakes at your Kwanzaa celebration.
This breakfast sandwich is easy to make, undeniably delicious, and healthier.
The holidays are synonymous with baking, but if you don’t have the time or don’t know where to start, check this out.
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