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And the Food Magazine of the Year Is . . .

Find out which food magazine won most progressive food magazine of the year in PETA’s 5th Annual Proggy Awards.

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Food

Peppers On the Fly

Stuffed Poblano Peppers With a Chipotle ‘Cream’ Sauce Recipe

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Simple Panko-Encrusted Dijon Seitan

Try adding panko breadcrumbs to your next meal, if you need help, try this simple panko-encrusted dijon seitan.

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Food

Ask the Vegan Chef, Part 1

Vegan chef, Robin Robertson sat down with PETA to do a Q&A session about vegan eating.

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Food

Garlic-Ginger Tofu Stir-Fry

Enjoy this delicious garlic-ginger tofu stir-fry in your home, no need to order carry out.

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Food

15-Minute Black-Bean Soup

This quick black-bean soup was a spur-of-the-moment, “what do I have in the pantry?” idea that can be ready in less than 20 minutes.

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Food

I Want Vegan Cookies!

And I want them now! Sure, you can find Oreos everywhere, and many store-brand cookies are vegan, but sometimes you want that extra-special cookie. Well, you’re in luck because …

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Food

NOLA Classic: The Muffuletta

Cajun and Creole classics typically come to mind first, but there is one New Orleans original recipe with an Italian influence—the Muffuletta.

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Mock Tuna Salad

This mock tuna salad is a great dish made mostly with chickpeas.

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Finger Foods for Your New Year’s Eve Bash

Have a vegan New Year’s Eve celebration with these delicious finger foods.

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