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Ask the Vegan Chef, Part 2
Food

Ask the Vegan Chef, Part 2

Vegan chef Robin Robertson answers your questions about vegan and vegetarian cooking.

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A King Cake for Mardi Gras
Food

A King Cake for Mardi Gras

Keep with the tradition of celebrating Mardi Gras with a king cake!

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Pepper Grilled ‘Beef’ Over Mango Salad
Food

Pepper Grilled ‘Beef’ Over Mango Salad

The taste of mango, sweet onion, peppers, and fresh herbs make up this vegan pepper grilled ‘beef’ over mango salad recipe.

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And the Food Magazine of the Year Is . . .

And the Food Magazine of the Year Is . . .

Find out which food magazine won most progressive food magazine of the year in PETA’s 5th Annual Proggy Awards.

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Peppers On the Fly
Food

Peppers On the Fly

Stuffed Poblano Peppers With a Chipotle ‘Cream’ Sauce Recipe

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Simple Panko-Encrusted Dijon Seitan

Simple Panko-Encrusted Dijon Seitan

Try adding panko breadcrumbs to your next meal, if you need help, try this simple panko-encrusted dijon seitan.

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Ask the Vegan Chef, Part 1
Food

Ask the Vegan Chef, Part 1

Vegan chef, Robin Robertson sat down with PETA to do a Q&A session about vegan eating.

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Garlic-Ginger Tofu Stir-Fry
Food

Garlic-Ginger Tofu Stir-Fry

Enjoy this delicious garlic-ginger tofu stir-fry in your home, no need to order carry out.

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15-Minute Black-Bean Soup
Food

15-Minute Black-Bean Soup

This quick black-bean soup was a spur-of-the-moment, “what do I have in the pantry?” idea that can be ready in less than 20 minutes.

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I Want Vegan Cookies!
Food

I Want Vegan Cookies!

And I want them now! Sure, you can find Oreos everywhere, and many store-brand cookies are vegan, but sometimes you want that extra-special cookie. Well, you’re in luck because …

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