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Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way.

Living

Companion Animals

Fleas Aren’t Funny, but Neither Is Poison

Tips for avoiding adverse reactions to flea medications.

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Word of the Week: Agar-Agar
Food

Word of the Week: Agar-Agar

Agar-agar, also known as kanten, is a perfect substitute for recipes that call for gelatin. Try our new ideas!

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Cajun Boiled Peanuts
Food

Cajun Boiled Peanuts

Enjoy these cajun boiled peanuts right in your kitchen.

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Southwest Veggie Burger
Food

Southwest Veggie Burger

Check out this review of Match Meats and then try out their ‘Southwest Veggie Burger’ recipe!

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Word of the Week: Miso
Food

Word of the Week: Miso

Miso is a paste that is typically made from fermented soybeans but may also include grains such as rice or barley.

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Classic ‘Beef’ Stroganoff
Food

Classic ‘Beef’ Stroganoff

Don’t miss out on your favorite recipes, try our vegan classic ‘beef’ stroganoff now!

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Hearts of Palm, Orange, and Avocado Salad
Food

Hearts of Palm, Orange, and Avocado Salad

Recipe for hearts of palm, orange and avocado salad

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Faux Meat Fake Out on ‘Hell’s Kitchen’
Food

Faux Meat Fake Out on ‘Hell’s Kitchen’

On an episode of Hell’s Kitchen, Chef Ramsay asked the remaining contestants to identify the missing ingredient in three dishes.

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Champagne-Orange Vinaigrette
Food

Champagne-Orange Vinaigrette

Create a delicious champagne-orange vinaigrette salad dressing to spice up your taste buds.

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Yes, I Suffer From Dessert Envy
Food

Yes, I Suffer From Dessert Envy

Dessert is a craving, especially if it’s from the popular vegan bakery, Sticky Fingers Bakery.

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