• The Atkins Diet
• Protecting Our Children From Obesity
• Meat and Cancer
• Meat and Diabetes
• New Year’s Diet Resolutions: Beating the Odds by Neal D. Barnard, M.D.
• Tips on Permanent Weight Loss From the PCRM
• One Woman’s Story of Her Journey From Titanic to Trim
• The Great Debate: High vs. Low Protein Diets by John McDougall, M.D.
• Free Vegetarian Starter Kit
• “Meet Your Meat”
• More Health Concerns
Eat More, Weigh Less by Dr. Dean Ornish
Healthy Eating for Life for Women by the PCRM
The Food Revolution by John Robbins
The McDougall Program for Maximum Weight Loss by John McDougall, M.D.

Adults aren’t the only ones who need to worry about obesity. Kids today are fatter than ever. Frighteningly, as PCRM writes, “children as young as three or four years … have the early signs of artery changes that can lead to heart attacks later in life. Many children in Western countries have signs of heart disease by the time they reach their teens.” Furthermore, William H. Dietz, M.D., Ph.D., warns that “[t]he complications of childhood obesity are the risk factors that actually become the diseases of adulthood.”

Kids in the U.S. are getting fatter for the same reasons that adults are getting fatter: The typical Western diet, which relies heavily on animal foods, is high in fat and cholesterol and is the major cause of obesity and coronary heart disease. Hundreds of studies cited by PCRM have shown that “in countries where a healthy variety of whole grains, beans, vegetables, and fruits is consumed, children are much healthier than in those where children follow typical Western diets”—i.e., consume large quantities of meat and cheese. And meat and cheese are not the only animal foods that can lead to childhood obesity. Despite what the dairy industry claims, milk is not a health food. Two-percent milk, for example, derives 30 percent of its calories from fat.

No wonder PCRM has concluded that “[a] vegan diet is the most powerful protection against chronic disease [that] we can offer our children.”

The late Dr. Benjamin Spock, in the latest edition of his book Dr. Spock’s Baby and Child Care, observes, “Children who grow up getting their nutrition from plant foods rather than meats … are less likely to develop weight problems, diabetes, high blood pressure, and some forms of cancer.”

For more information on childhood obesity and meat consumption, please click here.