Curious about what animal-friendly celebrities whip up when they’re in the mood for food? Peek into the kitchens of the stars with the new PETA Celebrity Cookbook. More than 60 celebrities, athletes, chefs, and activists share their four-star, cruelty-free, and taste bud-tempting recipes in this colorful culinary exposé. Stars who make compassionate choices at the dinner table join more than 17 million vegetarians in the U.S. alone, with another 1 million people becoming vegetarian every year.
The PETA Celebrity Cookbook showcases celebrities and their favorite recipes. From Moby’s “Big City Cashew-Chili” to Russell Simmons’ “Mama’s Mock ‘Meatloaf,’” scrumptious recipes abound in this full-color, glossy cookbook. Filled with facts about vegetarianism, the cookbook contains an introduction from actor James Cromwell and a helpful animal-friendly grocery list. This compilation of compassionate cuisine also includes quotes from the stars that make it shine, including Paul McCartney: “If slaughterhouses had glass walls, everyone would be vegetarian,” Alicia Silverstone: “Going vegan is the single best thing I’ve done in my life. I am so much happier and more confident. I made a decision based on my moral beliefs,” and Montel Williams: “I like vegetarian food because it is delicious, gives me energy, and allows me to maintain a healthy lifestyle.”
With the holidays right around the corner, The PETA Celebrity Cookbook is a great gift idea for everyone in your family, from the seasoned chef to the cooking novice.
The PETA Celebrity Cookbook will help your kitchen become a festival for your appetite and a safe haven for your conscience. Whether you’re new at vegetarian cooking or want to add more recipes to your repertoire, this cookbook is for everyone with a stomach and a heart.
—Ingrid E. Newkirk, Editor
