Parenting Vegan-Style: Making Easter Eggstra Special

Sham HamDo you have a fabulous faux feast or an “eggcellent” alternative to an egg hunt? We’d love to know how you celebrate an animal-friendly Easter.

The 10 most outstanding entries will win a fabulous pig-friendly prize—a basket filled with a delicious vegetarian ham donated by May Wah, an assortment of scrumptious faux sausage from Turtle Island Foods, and Robin Robertson’s Vegetarian Meat & Potatoes Cookbook.

But hop to it—the deadline for entries is April 30, 2003.

First Name:
Last Name:

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Address 2:
City:
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E-Mail: (Optional)
Telephone: (Optional)
Share your recipe for a compassionate Easter (limit 500 words):

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About Our Sponsors

Tofurky Beer BratsTurtle Islands Foods, maker of scrumptious Tofurky vegetarian feasts, has just released a line of delicious vegan sausages:

  • Tofurky Beer Brats
  • Tofurky Kielbasa
  • Sweet Italian Sausage (made with sun-dried tomatoes and basil)

Ask your local grocers to stock delicious Tofurky sausages. Perfect for grilling, they will be available nationwide this summer.

From faux fried fish sticks to vegetarian ham to “beef” chunks, May Wah has one of the largest selections of vegetarian “meats” available online. When ordering, be sure to use the code “PETA” and the company will donate 3 percent of the price of your order to PETA.






People for the Ethical Treatment of Animals, 501 Front St., Norfolk VA 23510