Victory! The sale of foie gras, a dish made from the diseased, fattened livers of ducks or geese who’ve been force-fed and then slaughtered, has been banned in New York City. From our first foie gras farm investigation decades ago to our recent, nearly year-long effort in which we sent out e-mail alerts and attended … Read more »
Dunkin’ is going national with the Beyond Sausage sandwich on November 6, making it available at over 9,000 locations. Both the patty and the biscuit are vegan. PETA has been working with Dunkin’ and its sister brand Baskin-Robbins on vegan options for over five years, and we hope to see even more from the brands … Read more »
Following talks with PETA, Amici’s East Coast Pizzeria—which already offers Daiya vegan cheese—launched three new dishes made with Beyond Meat: the One Step Beyond Pizza featuring Beyond Meat sausage along with roasted red bell peppers, red onions, and wild baby arugula; Orecchiette Pasta with house-made Beyond Meat sauce; and Beyond Open-Faced Sloppy Joe Sliders, which … Read more »
Following a campaign by PETA, Long Island Orchestrating for Nature (LION), and Brooklyn-Queens Animal Save that included spirited protests, testimonies at town board meetings, an urgent letter to town officials, and more, the Islip Zoning Board of Appeals denied a “special exception” application to establish a poultry slaughterhouse in Islip, New York. This victory means … Read more »
Following talks with PETA, fine-dining chain Del Frisco’s Double Eagle Steakhouse is adding a new vegan entrée to its menu: Roasted Heirloom Cauliflower Steak, made with a roasted slab of cauliflower served with ginger-soy maitake mushrooms, farro, charred asparagus, cilantro chimichurri, and tomato vinaigrette. It will be available on the lunch and dinner menus beginning … Read more »
After nearly a year of discussions with PETA, Nippon Suisan Kaisha Ltd. (Nissui Group)—Japan’s second-largest fish-seller and the owner of U.S. maker of “Fish Sticks” Gorton’s Inc.—has established a new policy against using laboratory tests on animals in order to make health claims about its food products and ingredients for marketing purposes. From 2016 to … Read more »