Vegan Waffles Take Over the World!
As well it should! This is a good way to end World Vegetarian Week, and after all, everyone loves basking in the light, crispy, delicious glory that is the waffle, especially when waffles are bejeweled with yummy chocolate chips, flaked coconut, and walnuts; smothered with Earth Balance buttery spread; and topped with light and luscious Soy Whip. But what we really don’t get is why anyone would ruin a perfectly fabulous masterpiece by throwing in bovine mammary secretions or a hen’s … umm … menstrual stuff.
Plus, when you hold the cholesterol and saturated fat from the disgusting milk and eggs, you can go a little crazier with the Soy Whip! Yum!—AlkaPosted by Alka Chandna, Laboratory Oversight SpecialistIn other news, see how Oprah is doing.